food testing

Food testing refers to the analysis of food products to ensure their safety, quality, and compliance with regulations. This process can involve checking for harmful substances, such as bacteria, pesticides, or contaminants, as well as verifying nutritional content and authenticity. Testing is conducted through various methods, including chemical analysis, microbiological assessment, and sensory evaluation. Regulatory agencies, manufacturers, and independent labs perform these tests to protect consumer health and maintain industry standards. Ultimately, food testing plays a crucial role in ensuring that the food we eat is safe and meets labeling claims.