Microbiological Testing

Microbiological testing involves analyzing samples—such as food, water, or surfaces—to detect and identify harmful microbes like bacteria, viruses, or fungi. This process helps ensure products are safe for consumption and meet health standards by checking for contamination. It involves collecting a sample, growing any microbes present in a controlled environment, and identifying their types and quantities. This testing is essential for preventing disease outbreaks, ensuring food safety, and maintaining overall public health by detecting potential hazards early.