Food Microbiology

Food microbiology is the study of microorganisms, such as bacteria, yeast, and molds, that affect food. These tiny organisms can be beneficial, helping with fermentation in foods like yogurt and cheese, or harmful, causing spoilage and foodborne illnesses. Understanding food microbiology helps us improve food safety, preservation techniques, and quality. It informs practices such as cooking, storage, and food processing to minimize risks and enhance flavors. By managing these microorganisms effectively, we can ensure that the food we eat is safe, nutritious, and tasty.