Food Microbiology Journal

The *Food Microbiology Journal* is an academic publication that focuses on the study of tiny organisms, like bacteria, viruses, and fungi, in food. It examines how these microorganisms affect food safety, quality, and shelf life. Researchers share findings on preventing foodborne illnesses, controlling spoilage, and ensuring that food products are safe for consumers. The journal helps advance scientific understanding and innovation in food processing, preservation, and testing, ultimately supporting public health and the food industry.