microbial risk assessment

Microbial risk assessment is a process used to evaluate the likelihood and severity of illness caused by harmful microorganisms, such as bacteria or viruses, in food, water, or the environment. It involves identifying potential sources of contamination, understanding how these microbes can cause illness, and estimating the chance of exposure and infection. This information helps health officials and companies develop strategies to reduce risks, ensuring the safety of products and environments for the public. The goal is to protect health by understanding and managing the presence and impact of these microorganisms effectively.