Association of Food Scientists and Technologists

The Association of Food Scientists and Technologists (AFST) is a professional organization dedicated to promoting the science and technology of food. It brings together food scientists, researchers, students, and industry professionals to share knowledge, innovate, and advance food safety and quality. AFST focuses on education, networking, and collaboration among members to address challenges in the food sector, such as sustainability and health. By facilitating conferences, training, and publications, the association plays a crucial role in enhancing the understanding and application of food science for better products and practices that benefit consumers and the industry alike.