food technology

Food technology is the science and application of techniques to improve food production, preservation, safety, and quality. It involves the study of food processes, packaging, and storage to enhance flavors, extend shelf life, and ensure nutritional value. Food technologists work on developing new products, optimizing production methods, and complying with health regulations. This field bridges agriculture, biology, chemistry, and engineering, aiming to create sustainable and innovative solutions for feeding the world's population while addressing issues like food waste and safety. Overall, food technology plays a crucial role in modern food supply chains and consumer health.