Callebaut

Callebaut is a renowned Belgian chocolate manufacturer, established in 1911, famous for producing high-quality chocolate for professional chefs and artisans. The company is part of Barry Callebaut, a global leader in chocolate production. Callebaut is known for its wide range of chocolate products, including dark, milk, and white chocolate, which are used in a variety of culinary applications, from pastries to confections. Their chocolate is often appreciated for its rich flavor and smooth texture, making it a preferred choice among chocolatiers and bakers around the world.