Cocoa

Cocoa refers to the processed product derived from cacao beans, which grow on cacao trees. These beans are fermented, dried, roasted, and ground to create cocoa mass, which contains cocoa solids and cocoa butter. Cocoa is primarily known for its role in chocolate production, contributing rich flavor and color. Additionally, it’s used in various desserts, beverages, and baking. Cocoa is also valued for its potential health benefits due to antioxidants and flavonoids. Its versatility and appeal make it a popular ingredient worldwide, cherished for both its taste and cultural significance.