Theobroma cacao

Theobroma cacao is the scientific name for the cacao tree, native to the tropical regions of Central and South America. Its seeds, known as cacao beans, are the primary ingredient used to make chocolate. The beans are fermented, dried, roasted, and processed to produce cocoa mass, cocoa butter, and cocoa powder. Besides being a delicious treat, cacao also has health benefits, containing antioxidants and potential heart health properties. The cultivation of cacao is a significant agricultural industry, supporting many small farmers and their communities. Its name translates to "food of the gods" in Greek, reflecting its valued status throughout history.