Cacao plantations

Cacao plantations are agricultural areas where cacao trees are grown to produce cacao beans, the primary ingredient in chocolate. These plantations are typically located in tropical regions near the equator, where the climate is warm and humid. The cacao tree produces fruit from which beans are harvested, fermented, dried, and processed to make chocolate. Cacao farming supports local economies but faces challenges like climate change, pest infestations, and fair labor practices. Sustainable cacao farming practices aim to ensure environmental health and equitable treatment for workers, promoting a balance between production and responsibility.