biodiversity in cacao farming

Biodiversity in cacao farming refers to the variety of plant and animal life present in the environment where cacao is grown. A diverse farm incorporates different types of plants, trees, insects, and animals, which creates a healthier, more resilient ecosystem. This diversity helps protect cacao plants from pests and diseases, improves soil quality, and supports sustainable farming practices. In contrast, monoculture farms with only cacao plants are more vulnerable to problems. Promoting biodiversity ensures a more balanced ecosystem, benefiting farmers, local communities, and the environment.