cacao value chain

The cacao value chain refers to the series of steps that transform cacao beans into chocolate products. It starts with farmers who cultivate cacao trees and harvest the pods. After harvesting, the beans are fermented, dried, and sold to exporters. Next, processors refine the beans into cocoa mass, butter, and powder. These ingredients are then sent to manufacturers who create chocolate products. Finally, products reach retailers, where consumers can purchase them. Throughout this chain, factors like quality, sustainability, and fair trade practices can significantly impact the value and profitability for all involved.