Single origin chocolate

Single origin chocolate is made from cacao beans harvested from one specific geographic region or farm. This origin information can influence the flavor profile, as different regions produce cacao with unique characteristics. Unlike blended chocolates that combine beans from various locations to create a consistent flavor, single origin chocolates highlight the distinct qualities of their specific area, often reflecting local climate and soil. This focus allows consumers to experience nuanced, terroir-driven flavors and supports sustainable farming practices by emphasizing transparency and traceability from farm to bar.