Dandelion Chocolate

Dandelion Chocolate is a bean-to-bar chocolate company based in San Francisco, known for its artisanal approach to chocolate making. They focus on sourcing high-quality cacao beans directly from farmers, emphasizing fair trade and sustainable practices. The company processes these beans on-site, controlling every step to ensure optimal flavor development. Dandelion Chocolate offers a variety of single-origin bars, each highlighting the unique taste profiles of different cacao sources. This commitment to quality and transparency has earned them recognition in the gourmet chocolate industry, appealing to both chocolate enthusiasts and those interested in ethical sourcing.