Centro de Investigación del Cacao

The Centro de Investigación del Cacao, or Cocoa Research Center, is a research institution focused on improving cacao cultivation and production. It plays a crucial role in studying cacao plants, developing better farming practices, and enhancing the quality of cacao beans. The center aims to support farmers by promoting sustainable agriculture and addressing challenges like pests and diseases. By improving cacao production, the center helps boost the livelihoods of farmers and supports the chocolate industry, ultimately contributing to economic growth and environmental sustainability in cacao-growing regions.