Cacao de Puro Sabor

Cacao de Puro Sabor is an initiative aimed at promoting high-quality cacao production in Mexico, especially in regions like Tabasco and Chiapas. It focuses on celebrating the unique flavors and biodiversity of Mexican cacao while supporting local farmers. The program emphasizes sustainable farming practices, nurturing traditional methods, and encouraging the use of native cacao varieties. By highlighting the rich cultural heritage and the artisanal craftsmanship involved in cacao cultivation and chocolate making, it seeks to enhance the recognition of Mexican cacao on global markets, ultimately benefiting both producers and consumers.