Cacao Research Institute

The Cacao Research Institute focuses on the study and improvement of cacao plants, which produce the beans used in chocolate. Researchers investigate ways to enhance crop yield, develop disease-resistant varieties, and improve the quality of cacao. The institute also explores sustainable farming practices to benefit both farmers and the environment. By advancing cacao science, the institute aims to support the chocolate industry, boost the livelihoods of cacao farmers, and ensure the long-term sustainability of cacao production amid challenges like climate change and pests.