Cacao farms

Cacao farms are agricultural operations where cacao trees are cultivated to produce cacao beans, the key ingredient in chocolate. These farms are typically found in tropical regions near the equator, such as West Africa, Central, and South America. Cacao trees thrive in warm, humid environments and require careful maintenance. The beans are harvested from the cacao pods, fermented, dried, and processed to create chocolate products. Cacao farming plays a vital economic role in many countries, but it also faces challenges like climate change, pests, and labor issues, impacting both sustainability and the livelihoods of farmers.