Cacao Genome Project

The Cacao Genome Project is an effort to map the complete genetic makeup of the cacao plant, which produces chocolate. By understanding its genes, scientists can identify traits like disease resistance, improved flavor, and higher yields. This knowledge helps breeders develop better cacao varieties more efficiently, ensuring sustainable production and quality chocolate. Overall, the project aims to promote healthier cocoa plants and support farmers by making cacao cultivation more resilient and productive.