cacao genome

The cacao genome is the full set of genetic instructions inside the cacao plant, which produces chocolate. It’s made up of DNA organized into chromosomes, guiding the plant’s growth, flavor, and resistance to diseases. Scientists have mapped this genome to better understand how different cacao varieties develop, how to improve crop yields, and how to make plants more resistant to pests and climate challenges. Essentially, the cacao genome is like a detailed blueprint that helps researchers and farmers cultivate healthier, more productive cacao trees, ensuring better quality chocolate and sustainable production.