chocolate products

Chocolate products are food items made from cacao beans, which undergo fermentation, drying, roasting, and grinding to produce chocolate liquor. This liquor can be processed into cocoa solids and cocoa butter, leading to various chocolate types: dark, milk, and white. Dark chocolate has little to no milk, milk chocolate incorporates milk powder, and white chocolate contains cocoa butter but no cocoa solids. Chocolate is enjoyed in various forms, including bars, chips, truffles, and drinks, and is often sweetened with sugar. It is celebrated for its rich flavor and potential health benefits, such as antioxidants and mood enhancement.