white chocolate

White chocolate is a type of confectionery made from cocoa butter, sugar, and milk solids. Unlike dark or milk chocolate, it does not contain cocoa solids (the part that provides chocolate flavor and color). This gives white chocolate its creamy, smooth texture and sweet taste, with a subtle buttery flavor from the cocoa butter. It’s often used in baking, confections, and desserts for its rich, mellow flavor and appealing appearance. Since it lacks cocoa solids, white chocolate is lighter in color and flavor, offering a different experience compared to traditional chocolate varieties.