Dark Chocolate

Dark chocolate is a type of chocolate made primarily from cocoa solids, cocoa butter, and sugar, with little to no milk content. It has a rich, intense cocoa flavor and a firmer texture compared to milk chocolate. Rich in antioxidants, flavonoids, and minerals like iron and magnesium, dark chocolate is often appreciated for its potential health benefits. It tends to be less sweet than milk chocolate, making it a favorite for those seeking a more robust, less sugary treat. Quality dark chocolate typically contains at least 70% cocoa solids, offering a balance of bitterness and richness.