Chocolate soufflé

A chocolate soufflé is a classic French dessert known for its light, airy texture and rich chocolate flavor. It is made by combining melted chocolate with a mixture of egg yolks and sugar, then folding in whipped egg whites to create volume. This mixture is poured into individual ramekins and baked until it puffs up and forms a delicate crust. When served, it is light and fluffy inside, often with a molten center. Chocolate soufflé is celebrated for its elegance and is a staple in fine dining and special occasions.