pastry cream

Pastry cream, also known as crème pâtissière, is a thick, smooth, and creamy filling made by cooking milk, sugar, eggs, and a starch like flour or cornstarch. It’s often flavored with vanilla and used to fill pastries, tarts, and cakes. The cooking process thickens the mixture into a custard-like consistency, which is rich and satisfying. Once cooled, it holds its shape and adds a luscious, flavorful layer to desserts. Pastry cream is versatile, providing both texture and flavor, and serves as a foundational element in many classic baked goods.