soufflé dish

A soufflé dish is a specialized, usually tall, round baking vessel designed for making soufflés. Its shape helps support the rise of the delicate, airy mixture of beaten egg whites and other ingredients. Typically made from ceramic, porcelain, or glass, a soufflé dish often features a straight or slightly flared sides and a smooth interior to facilitate easy unmolding. The dish may be lightly greased to prevent sticking. It provides even heat distribution during baking, ensuring the soufflé rises evenly and maintains its light, fluffy texture.