Soufflé

Soufflé is a light, airy dish made by incorporating beaten egg whites into a flavorful base, such as cheese or chocolate. The whipped egg whites create a fluffy texture and help the dish rise when baked, resulting in a delicate, tender interior with a slightly crisp top. It requires careful mixing and gentle handling to preserve the airiness. Soufflés can be savory or sweet and are enjoyed for their elegance and unique texture. The key to a good soufflé is properly folding the ingredients and baking at the right temperature to achieve perfect rise and structure.