cocoa powder

Cocoa powder is a natural product made from the crushed and processed nibs of cacao beans, which are the seeds of the cacao tree. After extracting the fat (cocoa butter), the remaining solids are dried and ground into a fine powder. It has a rich, chocolatey flavor and is commonly used in baking, cooking, and beverages. There are two main types: natural cocoa powder, which is light and slightly acidic, and Dutch-processed cocoa, treated with an alkalizing agent to neutralize acidity, resulting in a darker color and smoother taste. Cocoa powder is a key ingredient in many chocolate-flavored foods.