milk chocolate

Milk chocolate is a type of chocolate that contains milk solids or milk powder, which give it a creamy texture and sweeter flavor compared to dark chocolate. It typically has a cocoa content between 10-50%, blending cocoa solids, milk ingredients, sugar, and sometimes additional flavorings. The addition of milk creates a smooth, milder taste that appeals to many people. Milk chocolate is often softer and creamier, making it popular for snacking, baking, and confectionery products. Its balanced flavor profile combines the rich notes of cocoa with the sweetness and creaminess of milk, making it a versatile and widely enjoyed treat.