trinitario

Trinitario is a hybrid cacao variety that combines the best traits of two main types: Criollo and Forastero. Originating in Trinidad in the 18th century, it was developed to improve flavor and disease resistance. Trinitario beans typically offer a balance of rich, complex flavors with good yield and resilience, making them highly valued in premium chocolate production. This variety accounts for a significant portion of the world's cacao, bridging the qualities of the delicate Criollo and the hardy Forastero.