Cacao Cultivation

Cacao cultivation involves growing cacao trees, primarily in tropical regions near the equator. These trees thrive in humid, shaded environments. Farmers plant cacao pods, which contain cacao beans, after the trees mature for about three to five years. The pods are harvested, and the beans are extracted, fermented, and dried. This process enhances their flavor for chocolate production. Cacao trees require careful attention, including good soil management and protection from pests. Sustainable practices are increasingly promoted to ensure environmental health and support local economies, making cacao farming both a significant agricultural practice and a source of livelihood.