Criollo

Criollo refers to a group of heritage breeds or varieties of crops and livestock, particularly in Latin America and the Caribbean, that are native to a region and cultivated or raised for generations. The term also describes people of European descent born in the Americas, who developed a distinct cultural identity. In agriculture, Criollo varieties are often prized for their unique flavors and resilience, having adapted to local conditions. Their cultivation is important for biodiversity and cultural heritage, reflecting the history and traditions of the regions where they are found.