Cacao Research Centre

The Cacao Research Centre is an organization dedicated to studying and improving cacao, the plant that produces cocoa beans used in chocolate. It focuses on developing better farming techniques, disease-resistant plants, and sustainable practices to help cacao farmers increase their yields and income. The centre also works to protect the environment and ensure the long-term health of cacao ecosystems. By advancing scientific knowledge and supporting local farmers, it aims to promote a healthy, sustainable chocolate industry that benefits both producers and consumers.