Cacao Association

The Cacao Association refers to various organizations and groups that support the cacao industry, which is vital for producing chocolate. These associations promote sustainable farming practices, improve the livelihoods of cacao farmers, and ensure high-quality cacao production. They often focus on issues like fair trade, environmental protection, and community development. By bringing together farmers, buyers, and researchers, the Cacao Association aims to enhance the cacao supply chain and promote ethical practices, thereby benefiting both producers and consumers of chocolate products.