cocoa genetics

Cocoa genetics involves studying the genes that determine the characteristics of cacao plants, which produce cocoa beans used for chocolate. Different cocoa varieties have distinct genetic traits affecting flavor, disease resistance, and yield. These genes are inherited from parent plants, and by understanding their genetic makeup, breeders can develop improved cocoa varieties with better quality, higher resistance to pests and diseases, and adaptability to various growing conditions. Advances in cocoa genetics help ensure sustainable production and consistent chocolate quality worldwide.