food quality control

Food quality control involves systematically checking and testing foods to ensure they meet safety, consistency, and quality standards. It includes inspecting ingredients, monitoring production processes, and testing final products for factors like contamination, freshness, taste, and nutritional content. The goal is to prevent health hazards, ensure customers receive high-quality products, and comply with regulations. Effective quality control helps maintain trust, reduce food waste, and improve overall consumer satisfaction by catching issues early and maintaining rigorous standards throughout the food production cycle.