Food innovation

Food innovation involves developing new or improved food products, processes, or technologies to better meet consumer needs, enhance nutrition, improve safety, and promote sustainability. It includes creating plant-based alternatives, extending shelf life, reducing environmental impact, and incorporating new flavors or ingredients. This ongoing process combines science, technology, and creativity to transform the way we produce, prepare, and enjoy food, ultimately aiming to make food safer, more sustainable, and more enjoyable for consumers around the world.