East Anglian Food

East Anglian food refers to the traditional cuisine from the East Anglia region of England, which includes Norfolk, Suffolk, Essex, and Cambridgeshire. It is characterized by its use of local ingredients, such as seafood from the North Sea, fresh produce, and meat from nearby farms. Signature dishes often feature ingredients like mussels, scallops, and game meats. The region is also known for its brewing and cider-making traditions. With a focus on seasonal and sustainable produce, East Anglian cuisine reflects the agricultural heritage and coastal bounty of the area, celebrating both simplicity and rich flavors.