Cromer Crab

The Cromer Crab is a species of edible crab native to the North Sea, particularly around the Norfolk coast in England. It features a smooth, rounded shell with a light brown or cream coloration and distinctive purple-tipped legs. The crab is prized for its sweet, succulent meat, which is often enjoyed steamed or cooked simply to preserve its delicate flavor. Due to its limited habitat and seasonal availability, Cromer Crab is considered a delicacy and a local culinary specialty, valued for its quality and taste.