Field to Fork

Field to Fork refers to the entire journey of a food item, from how it's grown on farms to how it ends up on your plate. It includes stages like planting, harvesting, processing, transportation, storage, and preparation. This concept emphasizes transparency, quality, and safety throughout the supply chain. By understanding Field to Fork, consumers can make informed choices about their food, knowing where it comes from and how it was produced. It also encourages practices that are sustainable, ethical, and environmentally friendly, ensuring that the food reaching your table is fresh, safe, and responsibly sourced.