Norfolk Black Turkey

The Norfolk Black Turkey is a heritage breed known for its rich flavor, tender meat, and slow growth compared to commercial turkeys. Originating from England's Norfolk region, it has striking black plumage and white feathers on its wings and tail. This breed is valued by chefs and consumers who prefer traditional, high-quality poultry with a more complex taste and firmer texture. It is raised with traditional methods, often outdoors, resulting in a bird that combines historical significance with gourmet appeal, making it an excellent choice for special occasions and those seeking a more authentic, flavorful turkey experience.