National Center for Food Safety and Technology

The National Center for Food Safety and Technology (NCFST) is a research institution focused on ensuring the safety and quality of the food supply in the United States. It conducts studies on food safety practices, develops innovative food technologies, and collaborates with government agencies, industry, and academic institutions. By addressing issues like foodborne illnesses and contamination, the NCFST aims to improve food safety standards and protect public health. Its work supports regulations and helps inform consumers about safe food handling and consumption.