Food regulations

Food regulations are guidelines and laws designed to ensure the safety, quality, and proper labeling of food products. They are established by government agencies, like the FDA in the U.S., to protect consumers from unsafe or fraudulent products. These regulations cover various aspects, including hygiene practices in food production, permissible ingredients, nutritional information, and the prevention of foodborne illnesses. By enforcing these standards, food regulations help ensure that the food we consume is safe, accurately represented, and of good quality, thereby promoting public health and consumer confidence.