EFSA

EFSA, the European Food Safety Authority, is an organization that provides scientific advice and risk assessments related to food safety, animal health, and the environment within the European Union. Its goal is to ensure that food products are safe to consume and that public health is protected by evaluating potential risks associated with food ingredients, additives, contaminants, and other substances. EFSA publishes independent, evidence-based reports to guide regulations and inform policymakers, helping to maintain high standards of food safety and public health across Europe.