Safe Quality Food Institute

The Safe Quality Food (SQF) Institute is an organization that sets global standards for food safety and quality. It provides certifications to help food producers and suppliers demonstrate they meet high safety, cleanliness, and quality requirements. Achieving SQF certification shows a company’s commitment to producing safe, high-quality food products, which helps build trust with customers, retailers, and regulatory bodies. The program emphasizes rigorous procedures, regular audits, and continuous improvement to ensure the safety and integrity of the food supply chain from farm to table.