SQF (Safe Quality Food)

SQF, or Safe Quality Food, is a globally recognized food safety management system that ensures food products are safe, high quality, and produced according to best practices. It provides guidelines for manufacturers and suppliers to manage food safety risks, implement quality standards, and comply with regulatory requirements. SQF certification signifies that a business meets rigorous standards in food safety and quality, assuring customers that their products are safe to consume. It is widely used in the food industry, helping to enhance consumer confidence and protect public health.