food safety management systems

Food safety management systems (FSMS) are organized approaches used by food businesses to ensure that the food they produce is safe for consumption. They involve identifying potential hazards, implementing control measures, and regularly monitoring processes to prevent contamination and foodborne illnesses. FSMS often includes practices like proper cooking, storage, and hygiene protocols. By following these systems, businesses can provide safer food to consumers, comply with regulations, and enhance their reputation. Overall, FSMS helps protect public health and ensures that food remains safe from farm to table.