FSSC 22000

FSSC 22000 (Food Safety System Certification 22000) is a global standard that ensures companies involved in food production and processing maintain high levels of safety and hygiene. It provides a framework for managing food safety risks through documented processes, audits, and continuous improvement. By complying with FSSC 22000, organizations demonstrate their commitment to safe food practices, reducing the risk of contamination and protecting consumers. It integrates existing quality management systems like ISO 22000 and specific technical standards, helping food businesses build trust with customers, regulators, and stakeholders.