Food safety management systems (FSMS)

Food Safety Management Systems (FSMS) are organized frameworks that help ensure food is safe for consumption. They include processes and practices, like proper handling, storage, and cooking methods, designed to prevent foodborne illnesses. FSMS often follow standardized guidelines, such as ISO 22000, which outline how to identify and control food safety risks. By implementing these systems, businesses can ensure consistent safety, protect public health, and comply with regulations, ultimately maintaining consumer trust in their products.